A pantry of flavors
to bring together gourmets
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Foster is pleased to welcome Màloma restaurant, founded by chef Georges Athanassopoulos.
A collaboration that Foster has built with Màloma over the months and transformations of the wing to reflect both Màloma's philosophy and Foster's values: use of sustainable materials, integration into the surrounding nature, but also, unusually, a kitchen and restaurant running on green energy.
Màloma offers seasonal cuisine, showcasing local produce in the most natural way possible. You'll taste what grows and transforms around you.
The menu varies with the seasons and the availability of produce. The ingredients used favor organic and local crops and livestock. The preparation and cooking techniques showcase the quality of the products.
The dishes carefully prepared by chef Georges Athanassopoulos and his team are like Foster: warm, inspiring, gourmet and daring .
Open to all, boarders, day guests or passing gourmets, the cuisine is offered in the restaurant according to the daily menu in the evening and at lunchtime.
LOCAL PRODUCTS
The cuisine offered at Foster showcases the products of the farm's artisans and producers.
The selection of ingredients is demanding and favors local producers and short supply chains.
Particular attention is paid to the rational use of water and energy as well as to waste treatment.
TABLE AND NATURE
The Màloma restaurant, the L'Abreuvoir bar, the glass roof of the Houppier room and the terrace allow you to fully enjoy the nature of Foster.
The covered courtyard under the barn reminds us of our childhood memories with its guinguette atmosphere.
For those who enjoy picnics or lunches on the grass, tables are set up in the fields to admire the harvest.
CREATIVITY & FLAVORS
The talent of chef Georges Athanassopoulos is evident in the deliciousness he adds to his recipes.
Guided by seasonality, Màloma offers a unique culinary experience.
Fermented flavors, local ingredients, taste culture, audacity and common sense will be at the heart of each plate, carefully prepared by the chef and his team.
RESTAURANT WITH FAMILY, FRIENDS
At Màloma in Foster, you will consume what grows and transforms around you, respecting natural cycles.
In addition to the restaurant, which can be privatized upon request, the Ecorces room, complemented by the Abreuvoir, is particularly suitable for celebrating unique moments with family or friends.
Soon, the Cabanon, with its terrace overlooking the Lasne Valley, will be able to accommodate more intimate groups of up to 15 people. Its location and layout will give you the feeling of being alone in the heart of nature.
Photo : @Slurp co
BUSINESS RESTAURANT
The various dining areas offered by Foster allow companies to welcome employees and clients in a thousand-faceted atmospheres:
- chic and sumptuous in the Houppier room
- simple and gourmet in the Ecorces
- relaxed and trendy in the Abreuvoir
- intimate and unique in the Cabanon
- majestic and tasty in the Màloma restaurant
The chef and his team offer delicious and surprising group menus, adapted to everyone's budget.
PRIVATE OR PROFESSIONAL EVENTS
Foster and chef Georges Athanassopoulos offer you different spaces to organize your private or professional events.
It's up to you to choose:
- the desired atmosphere,
- the menu and drink options,
- the decoration budget
- the entertainment
And the Foster team takes care of everything to ensure you and your guests have an unforgettable experience.
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Something unusual at Foster's!
DELICIOUS AND ALCOHOL-FREE DRINKS
Foster's is fortunate to collaborate with the most daring flavor creators. For example, discover the O'San range on Foster's menu. : delicious flavored waters, inspired by food and wine pairings.
COMING SOON THE CABIN
No need to travel far to enjoy a stay in the great outdoors. Le Cabanon offers its guests a unique experience. Enjoy nature while staying close to everything.
WILD COOKING WORKSHOP
Foster, in collaboration with FooDGooD, offers workshops to discover Foster's edible wild plants. A sensory and friendly experience, where nature and gastronomy meet!