A larder of flavours
to bring food lovers together
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Foster is pleased to welcome the restaurant Màloma, founded by chef Georges Athanassopoulos, into its fold..
A collaboration that Foster has built with Màloma over the months and transformations of the wing to reflect both the philosophy of Màloma and the values of Foster: the use of sustainable materials, integration into the surrounding nature, but also, which is rare, a kitchen and a restaurant that operate on green energy.
Le Màloma offers seasonal cuisine, highlighting local products in the most natural way possible. You will consume what grows and what transforms around you..
The menu changes with the seasons and availability. The ingredients used prioritise organic and local farming and livestock. The preparation and cooking techniques enhance the quality of the products..
The dishes carefully prepared by Chef Georges Athanassopoulos and his team reflect Foster: warm, inspiring, indulgent, and bold..
Open to all, residents of Foster, one-day customers or passing food lovers, the cuisine is offered in the restaurant according to the daily menu in the evening and at lunchtime.
LOCAL PRODUCTS
Foster’s kitchen is committed to use products from the farm as much as possible of from local Belgian producers.
The selection of each ingredient is strict and in favour of local food network.
Besides the ingredients, particular attention is paid to the rational use of water and energy and the treatment of rubbish.
TABLE AND NATURE
The Màloma restaurant, the L’Abreuvoir bar, the glass roof of the Houppier room, as well as the terrace, allow for a full enjoyment of the nature of Foster.
The covered area set up under the barn reminds us of our childhood memories with its festive atmosphere.
For picnic lovers, you will find several tables in the fields.
CREATIVITY AND FLAVOUR
The talent of chef Georges Athanassopoulos is recognised in the indulgence he incorporates into his recipes.
Guided by seasonality, Màloma offers a unique culinary experience.
Fermented flavours, local ingredients, a culture of taste, boldness and common sense will be at the heart of every plate, carefully prepared by the chef and his team..
RESTAURANT WITH FAMILY AND FRIENDS
At Màloma in Foster, you will consume what grows and transforms around you, in respect of natural cycles.
In addition to the restaurant, which can be privately booked upon request, the Ecorces room, complemented by the Abreuvoir, is particularly suited for celebrating unique moments with family and friends..
Very soon, the Cabanon, with its terrace overlooking the Lasne valley, will be able to host more intimate groups of up to 15 people. Its location and layout will give you the impression of being alone in nature..
Photo : @Slurp co
RESTAURANT FOR COMPANIES
The various restaurant spaces that Foster offers allow companies to welcome employees and clients in atmospheres with a thousand facets. :
- chic and lavish in the Houppier room
- simple and indulgent in the Ecorces room
- casual and trendy in the Abreuvoir
- intimate and unique in the Cabanon
- majestic and tasty in the restaurant Màloma
Foster’s chef and his team will offer delicious, surprising set menus for groups adapted to the requested budget.
PRIVATE OR PROFESSIONAL EVENTS
Foster and Chef Georges Athanassopoulos offer you various spaces to organise your private or professional events.
It's up to you to choose :
- desired atmosphere,
- menu and drinks package,
- entertainment
Foster’s team will take care of everything to make sure that you and your guests spend an unforgettable time.
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Foster – Off the paths
DELICIOUS NON-ALCOHOLIC DRINKS
Foster has the opportunity to collaborate with the boldest flavour creators. For example, on the Foster menu, you can find the O'San range: flavoured and delicious waters, inspired by food and wine pairings..
SOON THE CABANON
No need to go far to treat yourself to a break in the midst of nature. The Cabanon offers a unique experience for guests. Enjoy nature while being close to everything.
WILD COOKING WORKSHOP
Foster, in collaboration with FooDGooD, offers workshops for discovering edible wild plants of Foster. A sensory and friendly experience, where nature and gastronomy meet!