A pantry of flavors
to bring together food lovers
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At Foster Rosières, we love working with local artisans and caterers from Walloon Brabant who share our vision: authentic products, prepared with care, and deeply rooted in their territory.
For the breakfasts, lunches, coffee breaks and dinners of your professional events organised at Foster: meetings, offsites, conferences or team building days, we collaborate with trusted partners located just a few kilometres from the estate.
These bakeries, pastry chefs and catering artisans from Rosières, Wavre and Rixensart each bring their expertise and personality. Artisan pastries, fresh bread, gourmet pastries, local and seasonal products: each break becomes a simple and friendly moment, true to the spirit of Foster.
Working with producers and artisans from Walloon Brabant, also means supporting a vibrant local economy and creating authentic encounters around the table.
MAISON CANTILLON - A varied local catering option
Just 10 minutes from Foster, in Rixensart, Maison Cantillon creates a variety of catering options, made up of simple, seasonal dishes that are carefully prepared and accessible.
Driven by two ambitious and passionate women from the region, the project showcases local products through creative buffets for your lunches, afterworks, and events. A sincere cuisine that elegantly and generously rediscover the flavours of our local produce.
DEMANDEZ UN DEVIS POUR VOTRE EVENEMENT
FOOD LOVERS - For all types of professional and private events
Eco-friendly and committed to zero waste, Food Lovers brings creative, fine, and aesthetic cuisine to your events.
Based in Wavre, this caterer prioritises quality, authentic, and tasty products. The result: fresh, healthy, and refined cuisine that smells of homemade goodness. Choose one of their packages or create a bespoke proposal tailored to your desires.
Seated meals, hot dog cart, buffet, street food, three-course menu, walking dinner… Everything is possible!
REQUEST A QUOTE FOR YOUR EVENT
GUEULETON - For meat and barbecue lovers
"The restaurant of good living" as they like to define themselves.
Passionate about local produce and exceptional products, Gueuleton is renowned for its generous buffets and spectacular barbecues. Tourne broche, brasero or tasting menus: a friendly and warm experience, where sharing and indulgence are celebrated.
For meat and barbecue enthusiasts! Ideal for groups of 20 to 80 people.
REQUEST A QUOTE FOR YOUR EVENT
GRAINS DE VANILLE - Pastries from Rixensart
For your breakfasts at Foster Rosières, we work with Grains de Vanille, an artisanal bakery located in Rixensart. Delicious pastries, Berlin balls, cakes and brookies from Grains de Vanille will enhance your breakfasts and coffee breaks. We also add fresh and local fruits, as well as apple juice from our orchard.
Andy and Stéphanie prepare artisanal pastries every day, made with care in their local workshop. Their pastries, brioche and baked goods are appreciated for their quality, freshness and authentic taste, made with care in their local workshop. Their pastries, brioches and cakes are appreciated for their quality, freshness and authentic taste.
Served before your meetings or during your breaks, the pastries from Grains de Vanillebring a gourmet and local touch that makes all the difference.
LAURENT DUMONT - Local pastries for your breakfasts
We also work with bakery-patisserie Laurent Dumont which our clients particularly appreciate for its delicious chouquettes.
Recognised artisan pastry chef and baker in the Walloon Brabant, Laurent Dumont combines know-how, baking tradition and pastry creativity. His products are made in his workshop in Wavre, using predominantly Belgian ingredients and a constant concern for quality and freshness.
Pastries, cakes and gourmet creations enrich thebreakfasts and coffee breaks of events organised at Foster.
LOCAL CATERERS
At Foster, we work hand in hand with local partners. From products to preparation, everything is designed with short supply chains in mind, with rigor and authenticity.
Our caterers highlight seasonal ingredients, sometimes forgotten, which they elevate in generous dishes and refined sweets. A sincere cuisine, rooted in the local area, that tells a story with every bite.
Moins de kilomètres, plus de goût.
TABLE AND NATURE
The Màloma restaurant, the L'Abreuvoir bar, the glass roof of the Houppier room and the terrace allow you to fully enjoy the nature of Foster.
The covered courtyard under the barn reminds us of our childhood memories with its guinguette atmosphere.
For those who enjoy picnics or lunches on the grass, tables are set up in the fields to admire the harvest.
VARIETY & FLAVOURS
Because every event is unique, Foster ensures to offer a range that is as varied as it is high quality. Always local and carefully prepared, while remaining flexible for you.
Cold buffets, gourmet sandwiches, friendly barbecues, sweet breaks... There is something for every desire and every moment of the day. From a simple welcome coffee to a shared feast, each option is designed to bring people together and please.
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From the unusual to Foster!
DELICIOUS AND ALCOHOL-FREE DRINKS
Foster's is fortunate to collaborate with the most daring flavor creators. For example, discover the OSAN range on Foster's menu. : delicious flavored waters, inspired by food and wine pairings.
COMING SOON THE PAVILION
No need to travel far to enjoy a stay in the great outdoors. Le Cabanon offers its guests a unique experience. Enjoy nature while staying close to everything.
WILD COOKING WORKSHOP
Foster, in collaboration with FooDGooD, offers workshops to discover Foster's edible wild plants. A sensory and friendly experience, where nature and gastronomy meet!