At Foster Rosières, every meeting nurtures a project. The opening of the Màloma restaurant in our estate is not just the arrival of a new table: it is the realisation of a shared vision between two passionate advocates of sustainability, taste, and territory.
A meeting of values between Foster and Màloma
Some collaborations are self-evident. When Louis-Guy du Bois, founder of Foster Rosières, crosses paths with chef Georges Athanassopoulos, a spark occurs. Their exchange goes beyond the simple idea of a restaurant.
👉 Together, they envision a place that makes sense, in harmony with Foster's values: sustainability, local autonomy, responsible creativity, short supply chains, and respect for living things.
A restaurant serving sustainable gastronomy
The Màloma restaurant in Foster is much more than a gastronomic address. It is a strategic partner of the Foster ecosystem, a driving force in enhancing the work of local artisans, market gardeners, and producers in the area.
Here are the pillars of this committed collaboration:
🌾 A cuisine of the living: each dish is crafted from products sourced from Foster farm or local producers, following a principle of total seasonality.
⚡ Clean energy: the restaurant operates 100% on green energy, produced locally.
🌱 Agricultural and artisanal partnerships: herbs grown on-site, homemade fermentation, small-scale livestock coming soon… the cuisine is directly connected to the living.
🔥 A bold know-how: fermentation, natural preservation techniques, and creativity are at the heart of the culinary experience.
This partnership embodies Foster's desire to create a vibrant, interconnected ecosystem where every stakeholder – whether a restaurateur, farmer, or entrepreneur – acts in synergy.
A restaurant rooted in the mission of Foster Rosières
The arrival of Màloma in the latest renovated wing of the Foster estate reinforces the overall mission of the project: to create a place where work, food, innovation, and respect for nature coexist harmoniously.
For Foster, each partnership is a building block in the construction of a resilient territorial model, capable of offering a different way of doing business, consuming, and living together.
🎯 "It's not a restaurant at Foster. It's Foster that invites itself onto the plate."
Opening on 25th March 2025 – Book your table now!
The Màloma x Foster experience is open to all: residents of the estate, professionals attending seminars, curious visitors, or committed foodies.
📢 Reservations are now open: